Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pea ham hock soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pea Ham Hock Soup is something which I’ve loved my whole life.
Add peas and ham hock and cover with stock by a couple inches. Season, to taste, with salt and pepper. Red pea and ham hock soup melds sweet potato, Scotch bonnet pepper, coconut milk, and kidney beans for a uniquely flavorful Jamaican dish.
To begin with this recipe, we must prepare a few ingredients. You can cook pea ham hock soup using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pea Ham Hock Soup:
- Make ready ham hock fat trimmed rindless skin off
- Prepare frozen peas
- Make ready medium potatoes,peeled cut in cube
- Take big carrots peeled and chopped
- Prepare celery stalks chopped
- Prepare onion chopped
- Prepare olive oil
- Prepare seasoning powder
- Make ready water
While the split pea soup is simmering, and as soon as the ham hocks have cooled enough to work with, use your hands to remove the meat from the bones, shredding it as you. For the ham hocks, put the ham into a deep saucepan, add all the other ingredients for the ham hock and cover with water. If you can't find smoked ham hocks, use a leftover ham bone or ham steak. If you don't eat pork, you can swap the ham for a smoked turkey To freeze pea soup, let the soup cool then transfer to freezer safe containers in portions and label the soup with the date and time.
Instructions to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
Ham Hock and Butter Bean Soup Allrecipes UK. Ham Hock Soup with Black Eyed Peas Reformation Acres. Ham hock adds a ton of porky flavor to this classic split pea soup. A quick & easy kids dinner recipe perfect for a winters night. This ham hock and split pea soup stovetop recipe takes minutes to prepare and can simmer all afternoon.
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