Grilled Pork Shoulder Steaks
Grilled Pork Shoulder Steaks

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, grilled pork shoulder steaks. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Juicy, tender pork shoulder steaks are quick and easy to prepare on the grill or stove top - a delicious dinner option year-round. Skip straight to the Recipe Card or. The dry rub consists of garlic salt, paprika, brown sugar, and black pepper.

Grilled Pork Shoulder Steaks is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Grilled Pork Shoulder Steaks is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled pork shoulder steaks using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Pork Shoulder Steaks:
  1. Prepare 4 shoulder steaks
  2. Take to taste Salt
  3. Take to taste Ground black pepper
  4. Make ready 1/4 cup olive oil
  5. Take 1 cup lager
  6. Take 1/2 tbsp minced garlic
  7. Get 1/2 tbsp ground cumin
  8. Prepare 1/2 tbsp paprika
  9. Get 1/2 tbsp dried oregano

This tender grilled pork steak recipe is super fantastic and the texture is outstanding. Pork steaks are usually more inexpensive when compared to beef steaks and always super juicy. Pork shoulder steaks don't require a long cooking time. But it still depends on the thickness of the cut.

Instructions to make Grilled Pork Shoulder Steaks:
  1. Mix all the ingredients together in a bowl and then coat the steaks well. Allow to sit in fridge to marinade for an hour to 24 hours.
  2. Take the steaks out of the fridge and allow the steaks to get to room temperature.
  3. Heat the grill pan over a medium/high heat.
  4. Remove the steaks from the marinade and grill on each side for 5-8 minutes depending on the thickness of the steak. Serve immediately.

The outside should be lightly charred and the inside should possibly remain juicy. Pork Shoulder Blade Steak Grilled For more barbecue and grilling recipes visit: http Also known as blade steaks - or pork shoulder blade steaks - Pork Steaks are excellent on the grill and these thick-cut versions are hearty enough for the biggest appetite! Pork shoulder is good for more than just braises and barbecue. Here's how to slice them into thick, meaty, well-marbled steaks for grilling and searing. You probably won't find pork shoulder steaks packaged and ready to go at your local market.

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