Healthy Banana Muffins
Healthy Banana Muffins

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy banana muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Healthy Banana Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Healthy Banana Muffins is something that I’ve loved my whole life.

These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. For years, these healthy banana muffins have been one of my favorite breakfasts. But in the last few weeks, I think I've made them more times than I ever have before.

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy banana muffins using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy Banana Muffins:
  1. Prepare 4 bananas, extra ripe, mashed, (gives about 1 1/3 Cup)
  2. Prepare 1 large egg
  3. Take 1 tablespoon vanilla extract
  4. Take 3 tablespoons light brown sugar
  5. Get 2 tablespoons sweetener or granulated sugar
  6. Get 1 teaspoon ground cinnamon
  7. Prepare 1 teaspoon baking powder
  8. Prepare 1 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Make ready 1 1/2 cups all purpose flour
  11. Prepare 2 tablespoons butter, plus extra for greasing, melted

This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. If you have been looking for an easy and tasty banana bread muffin recipe, look no further! These healthy banana bread muffins are light. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar.

Steps to make Healthy Banana Muffins:
  1. Preheat oven to 180c/350f.
  2. Grease the muffin tray with some of the extra melted butter or use muffin liners.
  3. In a mixing bowl mash the bananas. Then add the egg, vanilla, brown sugar, granulated sugar or sweetener and cinnamon. Stir together well.
  4. In a separate small bowl stir together the flour, baking powder, baking soda and salt. Then add to banana mixture and stir, just enough to combine.
  5. Gently stir in the melted butter. Don't over-mix the batter.
  6. Spoon the batter into the prepared muffin tray and bake for 18-25 minutes. Makes 12 medium muffins or about 18-20 small muffins.
  7. Transfer to a cooling rack when baked.

These healthy banana bread muffins are light. Healthy banana muffins recipe with applesauce, whole wheat flour and no sugar. Moist, easy, freezer friendly and an absolute hit with everyone! Healthy banana blueberry muffins recipe that actually tastes good! How to make healthy banana blueberry muffins that actually taste good!

So that’s going to wrap this up with this special food healthy banana muffins recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!