Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings is something which I’ve loved my entire life. They’re nice and they look fantastic.
Shoulder Steak, Pork Shoulder Steak W/ Light Sesame Oil And Egg Yolk Sauce, Grilled Pork How To Cook Pork Shoulder SteakCooking LSL. salt, black pepper, olive oil, onion, oregano, pork Grilled Pork Shoulder Steaks With Herb SaladBon Appétit. fish sauce, garlic cloves, Thai chiles. Pour a glug of oil into a frying pan over a medium heat and allow it to come to temperature. Season the gammon steak and place the in the pan, seasoned-side down - it should sizzle immediately.
To begin with this particular recipe, we have to prepare a few components. You can have pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Take 350 gram gooseberries
- Get 1 onion, finely chopped
- Prepare 2 red chilies (or more if you like some heat or less), finely chopped
- Take 1 cm ginger (or thereabouts), peeled and grated
- Get 100 ml white wine vinegar
- Get 1 tsp salt
- Take 1 generous few turns of pepper (am using black pepper)
- Get 125 gram granulated sugar
- Make ready 1 tsp English mustard powder
- Prepare 140 gram cooked beetroot
It brings great flavor to this particular cut of meat. Onion, garlic, oregano, thyme, cumin are some of the spices that I grew up on pork shoulder steak and it is still one of my favorite cuts. See recipes for Cola marinated pork steaks too. Pork Shoulder Steaks - Grilled or Pan-fried
Instructions to make Pork shoulder steak with homemade gooseberry and beetroot ketchup, fried egg and crispy onion rings:
- Gather all the ingredients
- Put all the ingredients in a non- reactive pan. Place on a gentle heat and bring to boil, stirring frequently. Simmer over a gentle heat for 30 minutes or so until all the ingredients are very tender.
- Liquidise and then sieve the mixture. Taste and adjust the seasoning and the sweet/sour balance if it needs it. If it’s too thin then return it to clean pan and reduce it over a medium heat until you get the thickness you prefer. (It will thicken somewhat as it cools, so don’t over do it).
- Let it cool. Pour into sterilized bottle and keep in the fridge.
For crispier, flatten them out a bit before baking. My pork steak recipes including this juicy marinated pork steak, can be grilled or slow fried in a heavy skillet and served with mashed potatoes #misshomemade. Juicy pork shoulder with crispy crackling without scoring or pricking, and an incredible gravy! Pork shoulder is a tasty, versatile piece of meat. Our recipes include everything from ramen and curry, to BBQ Make your weekend roast really special with creamy leek and apricot stuffing, extra crispy This braised pork with cider ketchup is a great summer dish for big gatherings with family and friends. onion ring food american breaded crispy deep ketchup crumbed fastfood appetizer battered catsup cooked deep-fried delicious fast fat fatty fried golden gourmet greasy junk lunch meal rings snack unhealthy vegetable.
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