Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swiss chard and mushroom stir-fry with spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir-fries are a great way to get a healthy meal on the table that the whole family will love. And when you need to satisfy a vegetarian, vegan, or even a family member that is gluten free, a vegetable and tofu stir-fry is a tasty solution. With Swiss chard, tofu, mushrooms, and a bit of soy sauce or tamari.
Swiss Chard and Mushroom Stir-fry with Spaghetti is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Swiss Chard and Mushroom Stir-fry with Spaghetti is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have swiss chard and mushroom stir-fry with spaghetti using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Make ready Stir-fry
- Get chickpeas (canned)
- Get mushrooms, sliced
- Make ready large yellow onion, halved and sliced
- Get large Swiss chard leaves
- Make ready Oil for frying
- Prepare lemon juice
- Make ready Chili powder (to taste)
- Make ready Black pepper (to taste)
- Take Cumin (a dash or two)
- Take Garlic or garlic powder (to taste)
- Get Spaghetti
- Take spaghetti
- Make ready salt
Add in the pasta, swiss chard, stock, salt and pepper. Once the noodles have absorbed all of the water, remove the. Stir-fry for two to three minutes until the chard leaves are tender and the stems and red peppers are crisp-tender. Stir in the cilantro, and serve over cooked quinoa, rice or.
Steps to make Swiss Chard and Mushroom Stir-fry with Spaghetti:
- Bring a pot of water to boiling. Add spaghetti and let cook until done to your taste. Drain spaghetti and put aside.
- While the spaghetti is cooking: Place the onions and mushrooms in skillet with a little oil. Sautee until onions are somewhat translucent.
- Add the Swiss chard and chickpeas. Continue sautéing and stir from time to time.
- Add spices and salt to taste.
- Plate spaghetti and place stir-fry on top. Enjoy!
Because piles of tangled noodles and stir fried swiss chard in an 'instant' sauce are awesome. Even if I can't arrange noodles prettily Despite being a tangled mess, this Spicy Swiss Chard Soba Noodle Stir Fry is totally slurp-worthy and is incredibly easy to make with only seven. Swiss chard tossed in with ginger, baby onions, garlic and chili paste. Узнать причину. Закрыть. Watch recipe: Swiss Chard Stir Fry. Stir-frying relies on intense heat to sear proteins and cook vegetables quickly.
So that is going to wrap this up with this special food swiss chard and mushroom stir-fry with spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
