Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, custard rice pudding. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Custard Rice Pudding is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Custard Rice Pudding is something which I’ve loved my whole life. They are nice and they look fantastic.
A warm and delicious Baked Rice Pudding recipe make with cooked rice, cinnamon, and raisins. My mom used to make this Baked Custard Style Rice Pudding all the time when we were young. This is absolutely the BEST rice pudding I've ever found. VERY custardy and creamy at the same Stir in rice and raisins.
To get started with this recipe, we must first prepare a few components. You can cook custard rice pudding using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Custard Rice Pudding:
- Get 4 eggs
- Get 1 cup sugar
- Prepare 1 tsp vanillia
- Take 1/2 tsp salt
- Get 4 cups milk
- Prepare 4 cups cooked minute rice (2 cups dry)
- Make ready 2 cups water (for rice)
- Get 1 cup raisins
My mum found this to be an easy pudding to prepare, especially as we had our own eggs and milk. I added cinnamon and deleted the raisins. I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it reached. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some.
Steps to make Custard Rice Pudding:
- Heat oven to 350 degrees. Place a 9x13 pan that is half full of water under the rack you will cook the rice. Let the pan heat with the oven.
- Follow the minute rice directions and prepare rice in the microwave.
- In a dish, add eggs, sugar and salt. Beat slightly to mix.
- Stir in milk, and add vanillia.
- Pour the mixture into a 3 qt baking dish, and add the cooked rice and 1 cup of raisins and stir gently.
- Gently sprinkle nutmeg on top to taste.
- Place in the oven over the pan of water. Cook at 350 degrees for 50-60 minutes. When finished it should look gelatinous.
I have a more creamy less rice pudding. Cooked it slower and stirred constantly adding milk until it reached. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. Easy Rice Pudding - The easiest recipe! How to Make Rice Custard Pudding.
So that’s going to wrap it up for this exceptional food custard rice pudding recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
