Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spaghetti with the lot vegetable sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It tastes very nice with the mix of vegetables; make sure you actually add the meat to the sauce that's an important (if obvious) ommission in the recipe. Vegetable Spaghetti from Delish.com is the easiest pasta to throw together. Add spaghetti to skillet and ½ cup of reserved pasta water and toss to combine.
Spaghetti with The Lot Vegetable Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti with The Lot Vegetable Sauce is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook spaghetti with the lot vegetable sauce using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with The Lot Vegetable Sauce:
- Get spaghetti
- Take carrots
- Make ready mushroom
- Take corn kernels
- Get green peas
- Prepare mince beef
- Make ready red capsicum
- Take green capsicum
- Get yellow capsicum
- Make ready tomato paste
- Take brown onion
- Get shredded mozarella cheese
- Take water for the sauce
- Get Water to boil spaghetti
- Take cooking oil
- Prepare salt
Cook the spaghetti in salted water until al dente. Serve sauce over pasta and sprinkle with cheese. Squash With Vegetables Recipes on Yummly Chicken Alfredo Stuffed Spaghetti Squash, Pesto Spaghetti Squash Skillet With Hillshire Farm Smoked Sausage, Bolognese Spaghetti Squash.
Steps to make Spaghetti with The Lot Vegetable Sauce:
- Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,
- Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well.
- Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well.
- Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked.
- Add tomato paste and sprinkle some salt, mix them well, put them aside.
- Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water.
- Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well.
- Enjoy healthy and delicious spaghetti with the loved ones.
Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. I've been eating a lot of salad lately, trying to get in those healthy veggies and lose my muffin top but was in the mood from The spaghetti sauce is loaded with fresh veggies like peppers, spinach, onions, carrots, zucchini…really you can add whatever veggies you like. In a large sauce pan or casserole dish saute oil, onion, and garlic until it it begins to brown a little. Put canned tomatoes, tomato paste, basil, oregano, parsley, paprika, thyme, red pepper flakes, salt, and sugar into a blender or food processor and blend until smooth.
So that’s going to wrap this up for this special food spaghetti with the lot vegetable sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
