Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crockpot pork shoulder blade steaks. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Crockpot Pork Shoulder Blade Steaks is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crockpot Pork Shoulder Blade Steaks is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook crockpot pork shoulder blade steaks using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Pork Shoulder Blade Steaks:
- Take 4 thick pork shoulder blade steaks
- Make ready 1 Olive Oil
- Make ready 1 Salt
- Take 1 Pepper
- Take 2 tbsp onion powder
- Get 1 tbsp garlic powder
- Prepare 2 cup ketchup
- Take 2 cup chicken broth
Pork shoulder steaks are also known as blade chops, blade steaks, blade-end pork loin chops, pork loin blade chops, pork shoulder steaks. Blade steaks are cooked in the crock pot with onions and gravy and seasoning. This recipe is very flavorful and couldn't be easier. Sprinkle the steaks with seasoning mixture and then place in the crock pot on top of the onions.
Steps to make Crockpot Pork Shoulder Blade Steaks:
- Salt & pepper both sides of steaks.
- Heat oil in pan on medium high.
- Sear both sides of steaks.
- Mix last four ingredients together in a bowl.
- Pour small amount of mixture in bottom of crockpot.
- Place steaks in crockpot and pour remaining mixture over them.
- Cook on high for four hours.
Blend the flour with cold water by. Shoulder butt, blade steak and Boston roast are cut from the pork shoulder. Shoulder cuts tend to be fatty, tough and less expensive. One way to cook pork shoulder is slowly, in the Crock Pot. This will help tenderize the meat, until it eventually falls from the.
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