Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my whole life.
How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch.
To get started with this recipe, we have to first prepare a few components. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Make ready Cooked spaghetti (al dente)
- Get Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
- Make ready Fresh sliced white mushrooms
- Get Sliced bell paper
- Prepare Chopped green onion (optional)
- Get Soy sauce
- Take Garlic powder
- Take Mushrooms powder
- Get Pepper and salt
- Get Chili flakes (optional)
Make authentic Chinese cuisine with dried black fungus mushroom from Spice Jungle. It is fantastic when paired with stir-fry, stuffings and soups. Dried black fungus mushroom is useful in many classic Chinese and Japanese soups and stir-fries. To mix it up, reconstitute it in water and mince it.
Instructions to make Un-Fried spaghetti with black fungus (ear mushrooms):
- Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
- Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
- Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
- Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
- Taste it before turn off the heat and un-fried spaghetti ready to serve.
- Note: if you like you can add sesame oil.
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Black fungus or black wood-ear fungus contains rich dietary fibres and special pectin which can promote motility of stomach and intestine, excreting fat in the Hakka Nam Yu Fried Meat With Black Fungus (客家南乳炸肉 焖木耳） - Guai Shu Shu. INTRODUCTION This is dish that is commonly. The Best Black Fungus Recipes on Yummly When they become soft, cut into thin slices, then stir fry or cook with chicken or other meat soup. Organic Top Wild Dried Black Fungus Wood Ear Auricularia Polytricha Mushroom.
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