Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hainanese rice in rice cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Hainanese Chicken Rice is a very popular dish in Singapore and Malaysia. In fact, Singapore has claimed this as their national dish! Instead of filling the rice cooker with water, fill it with chicken stock.
Hainanese Rice in Rice Cooker is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hainanese Rice in Rice Cooker is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have hainanese rice in rice cooker using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hainanese Rice in Rice Cooker:
- Prepare rice, washed
- Prepare water
- Prepare garlic paste
- Make ready ginger paste
- Make ready sesame oil
- Get oil (I used sunflower)
- Get chicken oil https://cookpad.com/us/recipes/2905588-chicken-oil
- Make ready salt
SAVEUR, the global guide to cooking, entertaining, and food travel, described it as one of the most beloved culinary exports of Southeast Asia." Learn how to make delicious, easy, and quick Hainanese chicken rice with a pressure cooker or RICE setting on Instant pot. Can be cooked using rice cooker too. Recipe with step by step photos for Hainanese Chicken Rice and soup. Have you ever had Hainanese chicken rice before?
Instructions to make Hainanese Rice in Rice Cooker:
- Combine all ingredients except rice and water. Stir until well combined.
- Put rice in the rice cooker. Add water. Add the condiment.
- Stir well. Press cook.
- Right after it is done cooking, open the rice cooker and mix the hainanese rice with a spatula.
- This rice is fragrant and a bit savory! Serve warm.
Are you as obsessed with it as I am? I'm guessing the answer is no because I have a lifelong, deep obsession with chicken rice. It's my ultimate comfort food, my all-time-favorite go to meal, my version of Anton Ego's mom's ratatouille. According to Wikipedia, Hainanese chicken rice originated in Hainan, but then grew so popular The first time I tried Hainanese chicken rice was when I was on a business trip to Singapore. Any advice for cooking the chicken in a pressure cooker?
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