Stewed beef with green peas and spaghetti
Stewed beef with green peas and spaghetti

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, stewed beef with green peas and spaghetti. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Stewed beef with green peas and spaghetti is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Stewed beef with green peas and spaghetti is something which I have loved my entire life. They’re nice and they look fantastic.

How to cook Beef Stew, Best Greek Beef Stew Recipe. Made with beef and green peas. I learnt this Greek recipe from friends and have been cooking it for a long time.

To get started with this recipe, we have to first prepare a few components. You can have stewed beef with green peas and spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stewed beef with green peas and spaghetti:
  1. Prepare green peas
  2. Take beef meat
  3. Prepare large onion
  4. Make ready coriander
  5. Prepare tomatoes 1 teaspoon royco
  6. Prepare pkt of spaghetti
  7. Take Salt
  8. Prepare water

This is what winter food is all about. Remove beef stew meat from pot and transfer to a plate; set aside. Add diced onion and carrots to the pot. I know they add so much to this stew.

Instructions to make Stewed beef with green peas and spaghetti:
  1. Boil green peas in a different plate
  2. Dice meat and boil until soft
  3. Add oil and chopped onion stir to brown
  4. Add tomatoes and coriander mash
  5. Add boiled cooked green peas and mix
  6. Add water, salt and royco stir and allow to boil for some time
  7. For spaghetti boil water and cut them into small pieces and deep them in that boiling water for,10 min
  8. Serve hot

Adding green beans at the end of cooking freshens up the stew and their snap is cool. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Simmer the meat gravy until it is thick. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to Recent Posts.

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