Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, all green spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
All Green Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. All Green Spaghetti is something that I have loved my entire life. They are fine and they look wonderful.
Thank you for spending time with me today! Below is everything you might want to know- if there's something I didn't answer for you here or. My friend Sara, a Texas native, taught me how to make this Green Spaghetti, and I've been hooked I was introduced to this dish by my friend Sara, who says green spaghetti is a very common dish in.
To begin with this recipe, we must prepare a few components. You can have all green spaghetti using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make All Green Spaghetti:
- Take Sauce
- Make ready 2 tbsp olive oil
- Take 1 medium onion, chopped
- Make ready 1 clove garlic
- Take 1/4 cup coriander frozen and thawed
- Get 1 cup frozen spinach and thawed
- Get 1 cup broccoli
- Prepare 1/2 cup Roasted Pine nuts
- Make ready 2 tsp fresh lemon juice
- Prepare 1 cup Light Cream
- Prepare 1 Shredded Mozarella
- Get salt
- Prepare black pepper
- Make ready 1 Italian Seasoning
- Make ready Basil
Add beet mixture and reserved pasta cooking water; toss well. It's like spaghetti using bow-tie pasta! It is mixed together with mozzarella cheese cubes and baked in the oven. The bow-tie pasta is the bats and the stringy, gooey mozzarella cheese is the cobwebs!
Steps to make All Green Spaghetti:
- Cook Spaghetti until Aldente and drain, keeping one cup of the salted water to use for sauce.
- In a skillet or any other type of pan, heat olive oil over low heat
- Add the chopped onion and sauté not more than 5min, than add the garlic and sauté for 1 more min.
- Add the coriander and mix well with the sauté onions and garlic for about 3min then add the thawed spinach and mix it with the other ingredients until well combined.
- Add the broccoli florets and mix it with the previous ingredients, add half a cup of the salted water that has been saved from the spaghetti and cover to stew well over low heat for 5 to 7min.
- Uncover the skillet and add the cream over the green mixture with salt, pepper, basil and the Italian seasoning, stirring constantly until you see the first bubbles from the cream, add the cheese, stir, then add the lemon juice and stir well for 1min then turn off the heat and cover.
- In a different pan, roast the pine nuts until lightly browned and turn off the heat immediately to prevent from burning.
- Bring the Spaghetti on a clean plate, pour the green sauce generously over then sprinkle a bunch of pine nuts and Enjoy ;) Bon Appetit!
Learn how to make All-In-One Spaghetti. Part of the Whirlpool Corp. family of brands. Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical noodle pasta. It is a staple food of traditional Italian cuisine. Like other pasta, spaghetti is made of milled wheat and water and sometimes enriched with vitamins and minerals.
So that’s going to wrap this up with this special food all green spaghetti recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
