Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, the best breakfast ever. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Looking for a delicious breakfast recipe to start your morning off right? You've come to the right place. Israeli Breakfast - Oringally only enjoyed by residents of the kibbutz, the Isreali breakfast soon became popularised by hotels for its fresh produce and general yumminess. Fresh bread, a variety of hard and soft cheeses, fresh juice, olives, jam and butter are all regulars on the Israeli breakfast plate.
The best breakfast ever is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. The best breakfast ever is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have the best breakfast ever using 11 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make The best breakfast ever:
- Prepare 1 sweet potato
- Make ready 1 can organic garbanzo beans
- Prepare Cinnamon
- Get 1 bunch asparagus
- Prepare Salt
- Make ready Pepper
- Take 1 pear
- Make ready Turmeric
- Make ready Cumin seeds
- Get Coconut oil
- Take 1 tablespoon olive oil
Ever.: Find the Restaurants Featured on the Show. When it comes to fast and easy breakfasts (or breakfast for dinner), scrambled eggs are king. Not only are they speedy to cook, but they're stick-to-your-ribs kind of food; light, but satiating. Breakfast is the most important meal of the day.
Instructions to make The best breakfast ever:
- Chop sweet potato to desired French fry shape
- Melt 2 tablespoons of coconut oil
- In a mixing bowl, mix together sweet potatoes, turmeric, salt, pepper, coconut oil, and cumin seeds.
- Place sweet potato fries on a baking sheet
- Bake at 400 for 20 minutes (or until soft)
- Drain chickpeas
- Melt another 2 tablespoons of coconut oil
- Add coconut oil and chickpeas to a mixing bowl
- Mix
- Place chickpeas on baking sheet and cover with cinnamon (lots)
- Bake at 400 for 12 minutes
- Add olive oil, asparagus, salt, and pepper to a bowl and mix
- Place asparagus on a baking sheet
- Bake at 400 for 10 minutes
- Peel and cut pear
- Enjoy!
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