Mike's Spaghetti Squash & Red Vegetable Sauce
Mike's Spaghetti Squash & Red Vegetable Sauce

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mike's latest how to eat vid is a low carb way to get your Italian pasta fix. Spaghetti squash is just like eating pasta.without the guilt. Here Has Mike's Helped You Ever?

Mike's Spaghetti Squash & Red Vegetable Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Spaghetti Squash & Red Vegetable Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have mike's spaghetti squash & red vegetable sauce using 32 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spaghetti Squash & Red Vegetable Sauce:
  1. Get ● For The Veggie Noodles
  2. Prepare EX LG Spaghetti Squash [halved]
  3. Make ready Granulated Garlic Powder
  4. Get Granulated Onion Powder
  5. Make ready Fresh Ground Black Pepper
  6. Make ready Olive Oil Spray [to seal seasonings on squash]
  7. Get ● For The Sauce
  8. Prepare 80/20 Hamburger Meat [drained - optional]
  9. Take LG Chopped Tomatoes
  10. Take Chopped Red Bell Pepper
  11. Prepare Chopped Yellow Bell Pepper
  12. Prepare Chopped Orange Bell Pepper
  13. Make ready Chopped Green Bell Pepper
  14. Prepare Chopped Red Onions
  15. Prepare Can Minced Black Olives
  16. Take Chopped Vidalia Onions
  17. Make ready Chopped Green Onions
  18. Get Chopped Sun Dried Tomatoes
  19. Make ready Can Drained Chopped Mushrooms
  20. Prepare Fine Minced Garlic
  21. Get Spaghetti Sauce
  22. Make ready Fresh Ground Black Pepper
  23. Take Granulated Sugar [or more]
  24. Get Dried Oregano
  25. Prepare Pureed Basil
  26. Take Bay Leaves
  27. Take Quality Red Wine
  28. Make ready Can Tomato Paste
  29. Take Quality Olive Oil
  30. Get Shredded Parmesan Cheese [+ reserves for topping]
  31. Take ● For The Sides
  32. Prepare Toasted Garlic Bread [with garlic butter]

Season the spaghetti squash with olive oil, salt, and pepper. Spaghetti squash or vegetable spaghetti is a group of cultivars of Cucurbita pepo subsp. pepo. They are available in a variety of shapes, sizes, and colours, including ivory, yellow and orange, with orange having the highest amount of carotene. Its center contains many large seeds.

Instructions to make Mike's Spaghetti Squash & Red Vegetable Sauce:
  1. Here's the bulk of what you'll need. Rough chop all vegetables.
  2. Saute your vegetables in olive oil for 5 minutes. Add everything to your pot - except for squash - and simmer for 30 minutes.
  3. Use a quality deep red wine.
  4. Season squash and spray with olive oil.
  5. Place in a 350° oven for 60 minutes.
  6. Shread squash with a fork and place in bowls.
  7. Toast your garlic bread until crispy.
  8. Serve sauce over noodles with garlic bread and a quality red wine. Garnish with shredded parmesan and fresh parsley. Enjoy!

And that's just one reason spaghetti squash is a fan-favorite. Try any of these recipes for a tasty alternative to pasta. Spaghetti squash is a nutritious and delicious oblong seed-bearing variety of winter squash. When spaghetti squash is cooked, its flesh falls away from its fruit in strands or ribbons, resembling. I have a garlic parmesan spaghetti squash recipe (loaded with tons of butter - DUH!) coming this The simplest and EASIEST way to cook spaghetti squash.

So that’s going to wrap this up with this exceptional food mike's spaghetti squash & red vegetable sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!