Chia seed pudding
Chia seed pudding

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chia seed pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chia pudding is the perfect healthy breakfast or snack to meal prep for the week. The process of making chia pudding is so easy! Medically reviewed by Adrienne Seitz, MS, RD, LDN — Written by Even better? There are tons of chia seed pudding recipes out there, meaning you'll.

Chia seed pudding is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chia seed pudding is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chia seed pudding using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chia seed pudding:
  1. Get 1/2 cup Chia Seeds
  2. Take 2 tablespoons Basil Seeds
  3. Take 1/4 cup Greek Yogurt
  4. Make ready 2 cups Coconut Milk
  5. Take 1/2 cup Almond Milk
  6. Get 1 tablespoon Honey
  7. Make ready 2 tablespoons Sugar
  8. Prepare 1/2 teaspoon Vanilla Extract
  9. Prepare 1 teaspoon Cinnamon
  10. Get 1 pinch Salt
  11. Make ready 4 tablespoons Coco Powder

All you have to do is stir chia seeds and milk together along with any sweetener of choice and a couple of hours later you've. The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit!

Instructions to make Chia seed pudding:
  1. Add chia seeds and basil seeds to a large bowl.
  2. Add yogurt, coconut milk and almond milk in to the bowl. Wisk the seeds and liquid together.
  3. Add the sugar, vanilla, cinnamon, salt, and coco powder. Wisk together with other ingredients.
  4. Taste mixture and check for sweetness. Add sugar to your own liking.
  5. Transfer contents to a smaller bowl. Cover bowl and place in refrigerator for a minimum of 2 hours.
  6. Eat with yogurt and fresh fruits.

If not, add more chia seeds, stir, and refrigerate for another hour or so. Enjoy as is, or layer with compote or fresh fruit! Think of this as step one in your ultimate dessert. Once you have the pudding done, it's extremely easy to alter and make your own. Case in point: chia seed puddings. "Chia seed pudding can be quite decadent, making you feel like you're eating an extravagant dessert when it's actually a healthy snack," says Goldfarb.

So that is going to wrap this up with this exceptional food chia seed pudding recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!