Loaded Potato Chicken Bake
Loaded Potato Chicken Bake

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, loaded potato chicken bake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.

Loaded Potato Chicken Bake is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Loaded Potato Chicken Bake is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Chicken Bake:
  1. Take 3 chicken breasts (cubed)
  2. Prepare 3 large potatoes (cubed)
  3. Get 2 cups shredded cheese
  4. Get 1 cup bacon bits
  5. Make ready 6 tbsp Frank's Redhot Hot Sauce
  6. Prepare 1/2 onion (minced)
  7. Take 1 tbsp salt
  8. Take 1 tbsp black pepper
  9. Prepare 2 tbsp garlic powder
  10. Get 1 tbsp paprika
  11. Make ready 1/3 cup olive oil
  12. Prepare 1 cup green onion (diced)
  13. Get 6 tsp butter

Once the potatoes are fully cooked add the marinated chicken. Sprinkle on cheese and bacon and broil until the cheese is melted. Fry bacon and set aside to drain. Once potatoes are done, spread the chicken on top.

Steps to make Loaded Potato Chicken Bake:
  1. Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
  2. In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! - In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
  3. Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
  4. In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
  5. Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
  6. While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
  7. In seperate bowl combine cheese, green onions & bacon bits.
  8. Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
  9. On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
  10. When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!

Crumble the bacon, grate the cheese, and chop the green onions. Baked Chicken Thighs With Potatoes, Peppers and Olives Panning the Globe. Crispy Baked Chicken Thighs with Scalloped Potatoes Suburban Soapbox. Layer half of the diced potatoes in the bottom of the dish. Season chicken with salt and pepper.

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