Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, oñion spaghetti and fried fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Fried buffalo fish ribs with spaghetti and green beans at Betty's Place in Indianola, Mississippi. Though it's a regional dish, looking back, I recall I had eaten it years before at potluck dinners and fundraisers hosted by predominantly black churches in Denver. Toss the spaghetti with some oil and set aside.
Oñion Spaghetti and Fried Fish is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Oñion Spaghetti and Fried Fish is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook oñion spaghetti and fried fish using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Oñion Spaghetti and Fried Fish:
- Get Parboiled Pasta
- Make ready Sliced Onions
- Get Curry Masala
- Make ready Chilli Pepper
- Take Seasoning Cube 2
- Take Salt
- Make ready Vegetable oil 1/cup
- Take Fried Fish
You can use plain soda or lemon/lime flavor. Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix. Dip fish or vegetables into dry flour first before dipping into batter. Delicious tomato pasta spaghetti with shrimps and other seafood.
Instructions to make Oñion Spaghetti and Fried Fish:
- Heat oil on medium heat,add Onion's, seasoning and pepper, stir fry,add little water,spaghetti,stir,taste to adjust with salt,cover for a min, turn off heat,plate and garnish with fish,enjoy!!!
I saw these luscious looking onion rings on YeastSpotting several weeks ago and just could not get them out of my head. After eating them only once, I'm more obsessed with them than ever! What a terrific way to use up your sourdough discard! Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out.
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