Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, hash browns my way. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Awesomely easy and super healthy hash brown potato! Get all the flavor and crunchiness without the cruelty! Ingredients: - Four large potatoes - Salt to. How to Make Hash Browns - Diner Style Restaurant Hashbrown Recipe.
Hash Browns my way is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Hash Browns my way is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hash browns my way using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Hash Browns my way:
- Make ready 1 medium/large potato per person, I used 2 good sized ones here
- Make ready to taste Salt and pepper
- Prepare 1/2 tsp each garlic
- Get and onion powders
- Take 1 tbsp dried minced onion
- Take 1/2 cup Colby jack cheese
- Take Cooking spray
- Make ready 2 tbsp fat of choice, olive, vegetable, butter, margarine, bacon fat, etc
If you don't use enough oil the potatoes will be dry and tend to go from white to burnt. Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color. Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home!
Steps to make Hash Browns my way:
- Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit.
- Drain potatoes well, wringing them out. Dump them back into the empty bowl.
- Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine.
- I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on.
- I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp.
- When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃
Hash browns are one of those things you only order at a restaurant because they know just how to make them. They arrive on your plate crispy and Hash browns are super easy to make at home! I haven't always known my way around hash brown heaven. My mom made them for us once in a. Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish.
So that’s going to wrap this up for this exceptional food hash browns my way recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
