Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ground turkey homemade breakfast sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Homemade turkey breakfast sausage, nicely seasoned with sage, marjoram, and red pepper Nutritional Information. This is definitely going to be a staple. Making your own Homemade Turkey Breakfast Sausage is embarrassingly simple. Turkey breakfast sausage is my bff.
Ground Turkey Homemade Breakfast Sausage is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Ground Turkey Homemade Breakfast Sausage is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have ground turkey homemade breakfast sausage using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ground Turkey Homemade Breakfast Sausage:
- Take 16 ounces ground turkey 85/20
- Prepare 1 teaspoon salt
- Get 1 ⁄2 teaspoon dried parsley
- Take 1 ⁄4 teaspoon rubbed sage (or more)
- Take 1 ⁄4 teaspoon fresh coarse ground black pepper
- Take 1 ⁄4 teaspoon dried thyme (or more)
- Prepare 1 ⁄4 teaspoon crushed red pepper flakes (optional)
- Prepare 1 ⁄4 teaspoon coriander
- Make ready 1 ⁄4 teaspoon msg (such as Accent flavor enhancer)
- Make ready 3/4 cayenne pepper for spicer(optional)
- Prepare Marinate over night for best results
Great in breakfast sandwiches or crumbled in scrambled Homemade Turkey Sausage: Use seasonings in your cupboard to make lean breakfast sausages out of ground turkey! Homemade turkey breakfast sausage is easy to make. These patties cook up juicy and full of flavor. Growing up we had breakfast sausage just about every morning.
Steps to make Ground Turkey Homemade Breakfast Sausage:
- Combine all ingredients for the flavor of your choice in a medium bowl. - Form the sausage into patties and cook in a skillet over medium heat until brown.
- Oven method bake Preheat oven. I'm using 400 degrees convection. Anything from 375 to 425 with or without convection should be fine but you will need to adjust time and perhaps need a couple of minutes under a broiler at the end to brown up some.
- Rimmed baking dish with light spray for sticking for oven method pre heat oven.
These patties cook up juicy and full of flavor. Growing up we had breakfast sausage just about every morning. Pancakes or grits are just not the same without some savory sausage to go with it. Ground turkey sausage is also a healthy alternative to regular breakfast sausages because turkey has less fat than pork sausages. I use turkey thigh to make this turkey breakfast sausage recipe because it makes the patties juicier and richer in flavor.
So that’s going to wrap this up with this exceptional food ground turkey homemade breakfast sausage recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
