Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, çhoco pineapple & swiss roll çookpad çake 🍰. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Check out Choco-Pineapple's art on DeviantArt. Browse the user profile and get inspired. Mix all liquid ingredients and butter.
Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰 is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook çhoco pineapple & swiss roll çookpad çake 🍰 using 25 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰:
- Take ✓Çhoçolate Spunch Çake
- Prepare 4 Eggs
- Take 4 oz Caster sugar (40 grms)
- Make ready 3 oz Flour (30 grams)
- Prepare 1 oz Cocoa Powder (10 grams)
- Make ready 1 tsp vanilla extract
- Get 1 ✓Frosting #
- Get 1 Çups heavy Cream
- Take 1/2 Çup melted chocolate
- Take 2 ✓ Frosting #
- Make ready 1 Çup heavy cream
- Get 1 tsp vanilla extract
- Prepare 1/4 cup strawberry jam
- Take 1/4 cup çhoçolate ganache (or
- Get any çhoçolate spread)
- Take Pineapple juice (for soaking cake as required)
- Prepare Sprinkles (as required)
- Make ready ✓🍋 Lemon curd Swiss roll]
- Get 3 eggs
- Make ready 3 oz flour
- Prepare 3 oz castor sugar
- Prepare 1 tsp vanilla extract
- Take 1 tsp oil
- Make ready 1/2 cup lemon curd
- Take 1/2 cup whipped cream
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Instructions to make Çhoco Pineapple & Swiss Roll Çookpad Çake 🍰:
- In a clean bowl add 4 egg and beat well till fluffy. Then add 4 oz castor sugar and 1 tsp vanilla extract, beat it again till double and fluffy.
- Sift flour and cocoa powder together. Fold flour mix in eggs mixture one tbls at a time. (Cut & fold method).
- Fold till there is no lumbs in the mixture. Grease 10" round cake tin & lined with butter paper. Pour cake mixture into the tin. (Here I am using stove to bake in a big wok). Also can bake in preheated oven at 180° for 20 minutes or till done.
- When by inserted knife or any scruwer comes out clean then let it out and cool it completely. After cooling cut it in 2 thick even layers.
- Beat Cream till fluffy add ½ cup melted çhoçolate and mix well. Soak 1 layer or cake with pineapple juice pour Choco cream on the layer and spread evenly.
- Set another layer of cake and soak with pineapple juice again. Evenly cover the whole with choco cream. Place it in the fridge for 30 minutes.
- (Swiss Roll)~To make Swiss Roll, beat eggs with castor sugar and vanilla extract very well then fold sifted flour in it mix well.
- Pour on greased and lined rectangular tin, bake it at 200° for 4 to 5 minutes. After baking sprinkle some castor sugar on the Spunch and roll it, let it cool for 10 minutes. Then spread lemon curd and whiped cream.
- Roll it and cut in 1 inch thick rond slices. Set in the sides of cream cake.
- Decorate with cream, pineapple chunks, strawberry jam.
- Make a Beautiful Cookpad logo on top of the cake with chocolate ganache fill with cream. Use some sprinkles to make it more attractive.
- Yummilicious cake for Cookpad is ready. Happy Birthday 🎉🎂🎉 Cookpad.
A wide variety of pineapple chunks options are available to you.
So that’s going to wrap it up with this exceptional food çhoco pineapple & swiss roll çookpad çake 🍰 recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
