Vanilla Sponge cake
Vanilla Sponge cake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vanilla sponge cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vanilla Sponge cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Vanilla Sponge cake is something which I’ve loved my entire life. They are nice and they look fantastic.

An exceptional, yet simple Vanilla Butter Cake. Vanilla, or plain, sponge cake is a standard baking item for any baker who loves making cakes. The traditional sponge uses plain or all-purpose flour with a lot of beating to ensure the rising.

To begin with this recipe, we must prepare a few ingredients. You can have vanilla sponge cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vanilla Sponge cake:
  1. Prepare 3/4 cup maida
  2. Prepare 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Get 1,1 /2 tbsp butter
  5. Prepare 1,1 /2 tbsp oil
  6. Take 1/3 cup powdered sugar
  7. Make ready 1/4 cup condensed milk
  8. Get 1/2 cup milk
  9. Take 1 tbsp vinegar
  10. Get 1/2 tsp vanilla essence

Hot Milk Vanilla Sponge Cake this vanilla cake recipe is one of my favorite cake recipe, it is light, moist and very flavorful. earlier, I had shared the recipe. Vanilla Sponge cake is one of the most basic cake recipes. Made from staple ingredients found in our kitchen, this cake is extremely easy to make. This Indian style vanilla sponge cake is not only.

Instructions to make Vanilla Sponge cake:
  1. Add vinegar in milk, stir and keep aside.In a bowl add butter+oil, powdered sugar and beat until creamy.sprinkle the salt at the base of the idle cooker, place ring mould over it, cover and let it preheat on low to medium heat(10mins).
  2. In a bowl add butter+oil, powdered sugar and beat until creamy.
  3. Add condensed milk and beat again for 2 to 3 mins. - Add vinegar mixed milk and whisk well.(u can use beater too)add vanilla essence and mix well.
  4. Next sieve maida + baking powder+ baking soda to the bowl and gently mix by cut n fold method until smooth.
  5. Pour the batter into prepared greased baking pan and tap nicely.
  6. Place the baking pan in idli cooker and cover it. Bake it for 30 to 35 mins only on low flame.
  7. Check by inserting a toothpick (after 30mins)if required bake for another 5mins and switch off the flame. Keep out on a wire rack and cover with damp cloth and let it cool completely. Delicious vanilla sponge is ready.

Ingredients for this Eggless Vanilla Sponge Cake. Traditionally, a sponge cake has both egg whites and egg yolks whipped in it separately. This is what makes a it airy and light. Light as a feather Vanilla Genoise (vanilla sponge cake). How many vanilla cake recipes could a person possibly need?

So that’s going to wrap it up for this exceptional food vanilla sponge cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!