Chicken Porridge with Sauté Mushrooms
Chicken Porridge with Sauté Mushrooms

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken porridge with sauté mushrooms. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Porridge with Sauté Mushrooms instructions. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Season with oyster sauce, soy sauce, salt, and white pepper powder.

Chicken Porridge with Sauté Mushrooms is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Porridge with Sauté Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken porridge with sauté mushrooms using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Porridge with Sauté Mushrooms:
  1. Take 2 cups rice, cooked in the rice cooker with 3 cups water
  2. Get 6 chicken thighs (bone in)
  3. Get 12 cups water
  4. Make ready 2 inches ginger, pounded
  5. Take to taste salt and pepper
  6. Prepare For the sauté mushrooms:
  7. Make ready 250 gr mushrooms, roughly minced
  8. Get 1 Tbsp oyster sauce
  9. Make ready 1 tsp soy sauce
  10. Prepare to taste salt and pepper
  11. Prepare 1 Tbsp vegetable oil
  12. Take Garnish:
  13. Prepare fried wonton wrappers
  14. Take green onions, thinly sliced

Add the chicken (along with minced ginger) into the congee at the very end of the cooking process. Top chicken with mushrooms, and serve with green beans alongside. Like everyone else said, make sure to add a can of cream of mushroom to it. Chicken and Ginger Congee is easy to make.

Steps to make Chicken Porridge with Sauté Mushrooms:
  1. Directions for the sauté mushrooms: Heat vegetable oil in a pan over medium high heat. Sauté minced garlic until fragrant.
  2. Add mushrooms. Cook until wilted.
  3. Season with oyster sauce, soy sauce, salt, and white pepper powder. Adjust to taste. Remove from the heat. Set aside.
  4. Directions for the porridge: Bring chicken thighs and water to a boil. Remove the chicken thigh and allow to cool. When chicken thighs are cool enough, shred the meat and remove the bones. Strain and set aside 10 cups of chicken broth.
  5. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
  6. Boil chicken broth. Add rice purée, shredded chicken, and ginger. Bring it back to a boil. Reduce the heat to medium and continue to cook until rice starts to thicken, which may take 20-30 minutes.
  7. Season with salt and white pepper powder. Adjust to taste.
  8. Place the porridge in bowls. Garnish with sauté mushrooms, fried wonton wrappers, and green onions. Serve warm. Yum 😋

You can also vary the toppings, but I kept it simple today with just chicken and ginger. Some recipes will call for chicken broth, but I used only water and actual chicken thighs to get my essence of the chicken (that's what I call the magical healing powers of chicken soup)! One Pan Chicken Garlic Mushroom Saute-An easy, One Pan Chicken Garlic Mushroom Saute that is paleo, low carb and gluten free. One Pan Chicken Garlic Mushroom Saute is paleo, low carb, very simple to prepare, and so extremely tasty!. Add the chicken broth and heavy cream.

So that’s going to wrap it up for this exceptional food chicken porridge with sauté mushrooms recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!