Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Find easy breakfast casserole recipes you can whip up for overnight guests or make ahead in your crock pot. Pick from popular recipes like hash brown casserole and sausage breakfast casserole. These easy, one-dish breakfast casseroles will satisfy your entire table—and let you hit the snooze button a.
Breakfast casserole is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Breakfast casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast casserole using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Breakfast casserole:
- Get 1 1/2 lb Sausage
- Take 1 dozen eggs
- Prepare 2 cup Shredded Cheese (I use cheddar-mozzarella)
- Make ready 1 packages Frozen Tater Tots
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Steps to make Breakfast casserole:
- Fry sausage into crumbles..drain fat.
- In large bowl crack eggs & mix well
- Place cooked sausage in bottom in 9x13 casserole dish. Pour raw eggs over the top of sausage. Scatter 1 cup of shredded cheese over the top of the eggs. Place tater tots on top of above ingredients. Finally place remaining cheese on top of tater tots.
- Bake in 350º oven for 40 minutes.
- Can be served with Salsa and or Sour Cream.
Breakfast Casserole Recipes. this link is to an external site that may or may not meet accessibility guidelines. How to Make a Breakfast Casserole. If you are looking for an easy Sunday brunch or a nice breakfast option for your weekly meal prep, consider How to Make a Breakfast Casserole. Find healthy, delicious breakfast casserole recipes including egg and sausage, French toast and vegetarian casseroles. Healthier recipes, from the food and nutrition experts at EatingWell.
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