Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spaghetti with green vegetable and egg moi moi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. The egg can be dropped on top after the barter has been distributed in cooking plates. Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in!
Spaghetti with green vegetable and egg moi moi is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Spaghetti with green vegetable and egg moi moi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have spaghetti with green vegetable and egg moi moi using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with green vegetable and egg moi moi:
- Make ready Spinach
- Make ready Grated tomato and pepper
- Make ready Onion
- Make ready Egg
- Make ready Seasoning
- Get Salt
- Make ready Spaghetti
This video includes how to make aluminium foil bags in case you do not have the moi moi leaves. These spaghetti & egg pies get the kids helping in the kitchen to create these easy to prepare pies. They not only look good but taste great. Drain Wattie's Spaghetti to remove excess sauce and place spoonfuls into the tins.
Steps to make Spaghetti with green vegetable and egg moi moi:
- Add palm oil to a pan and heat, pour the grated tomato,onion and pepper content and allow to fry,add seasoning with salt, add little water and add your chopped spinach
- For the egg moi moi: break egg to a bowl, add cube seasoning and beat/whisk. Pour the egg to a nylon and boil like moimoi
- Cut to shape after boiling and add to the vegetable and allow to cook for few minutes.
- Wash the spaghetti with hot water boil again add salt to taste
Break an egg into each pie. Season with freshly ground black pepper. A crowd-pleaser and kid-pleaser, it's essentially spaghetti carbonara's pork-free cousin. Fry the eggs gently in the oil, until the whites are just about set and the yolks still quite runny. Fork with spaghetti, noodles, pasta, green parsley, isolated, watercolor illustration. cook prepares noodles trays with vegetable and egg and shrimp ty. kinds of pasta noodles and rice in the buffet industrial cafeteria.
So that’s going to wrap this up with this special food spaghetti with green vegetable and egg moi moi recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
