Stewed beef with green peas and spaghetti
Stewed beef with green peas and spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, stewed beef with green peas and spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed beef with green peas and spaghetti is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Stewed beef with green peas and spaghetti is something which I have loved my whole life.

How to cook Beef Stew, Best Greek Beef Stew Recipe. Made with beef and green peas. I learnt this Greek recipe from friends and have been cooking it for a long time.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stewed beef with green peas and spaghetti using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stewed beef with green peas and spaghetti:
  1. Make ready 1 green peas
  2. Get 1/4 beef meat
  3. Make ready 1 large onion
  4. Make ready 1 bunch coriander
  5. Take 3 tomatoes 1 teaspoon royco
  6. Take 1/4 pkt of spaghetti
  7. Make ready to taste Salt
  8. Prepare 2 glass water

This is what winter food is all about. Remove beef stew meat from pot and transfer to a plate; set aside. Add diced onion and carrots to the pot. I know they add so much to this stew.

Instructions to make Stewed beef with green peas and spaghetti:
  1. Boil green peas in a different plate
  2. Dice meat and boil until soft
  3. Add oil and chopped onion stir to brown
  4. Add tomatoes and coriander mash
  5. Add boiled cooked green peas and mix
  6. Add water, salt and royco stir and allow to boil for some time
  7. For spaghetti boil water and cut them into small pieces and deep them in that boiling water for,10 min
  8. Serve hot

Adding green beans at the end of cooking freshens up the stew and their snap is cool. Add beef broth, frozen mixed peas and carrots, and frozen corn kernels. Simmer the meat gravy until it is thick. Add the broth, frozen peas and carrots, and frozen corn. Bring the liquid to a boil then reduce to Recent Posts.

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