Pancake-Battered French Toast
Pancake-Battered French Toast

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pancake-battered french toast. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pancake-Battered French Toast is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Pancake-Battered French Toast is something that I have loved my whole life.

Making the most of the leftover Sweet potato pancake batter. Today I hooked the family up with some Pancake battered French Toast. Seriously, choosing between pancakes or French toast for breakfast just seems unfair. For those of you who understand my frustration, we now have a solution thanks to Stacy Potten.

To begin with this recipe, we must prepare a few ingredients. You can have pancake-battered french toast using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancake-Battered French Toast:
  1. Make ready 4 slices of white bread (sandwich style) OR 2 thick slices of good quality bread (to make an incision in the middle)
  2. Prepare 2 Bananas, peeled and sliced
  3. Prepare 1/3 cup Peanut Butter OR Nutella
  4. Prepare 2 tablespoons Pecan Nuts OR Walnuts, chopped
  5. Prepare 1 Pancake Batter (see below)

How do you merge the two? Well Karly definitely figured out how. The recipe starts with a simple pancake batter that is perfect on its own. I seriously could have had a stack of the pancakes and been as happy as.

Instructions to make Pancake-Battered French Toast:
  1. PANCAKE BATTER: (Do not overmix; a few small lumps are fine). 1 cup all-purpose flour (spooned and leveled), 2 tablespoons sugar, 2 teaspoons baking powder, pinch of salt, 1 cup milk, 2 tablespoons unsalted melted butter,1 large egg, 1 teaspoon vanilla
  2. ASSEMBLE: For sandwich style – spread the ‘stuffing’ mix on one side of each slice and put together to make 2 sandwiches. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
  3. ASSEMBLE: For thick slice – stuff the mixture in the opening you made. Dip in the pancake batter, until fully soaked / coated. Add some cooking oil to your pan and brown your French Toast.
  4. Dust with cinnamon or icing sugar or chocolate powder. Finish with your favorite topping or sauce.

The recipe starts with a simple pancake batter that is perfect on its own. I seriously could have had a stack of the pancakes and been as happy as. Dip each slice of bread into the batter, pat it into the bread, and place in a frying pan heated to medium and lined in Pam Cooking Spray. French toast pancakes are the best of both breakfast worlds. By More Content Now, Ari LeVaux.

So that’s going to wrap this up for this exceptional food pancake-battered french toast recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!