Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, low fat cran-blueberry muffins. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Low Fat Cran-Blueberry Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Low Fat Cran-Blueberry Muffins is something that I’ve loved my whole life.
However, low-fat foods aren't necessarily bad, as long as they're made with real ingredients. None of that fake stuff goes into That's why, when it comes to low-fat baked goods, these Low-Fat Blueberry Cream Cheese Muffins are at the top of my list. Reviews for: Photos of Low-Fat Blueberry Bran Muffins. Warm blueberry muffins fresh from the oven are hard to beat.
To get started with this recipe, we have to prepare a few ingredients. You can cook low fat cran-blueberry muffins using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Fat Cran-Blueberry Muffins:
- Make ready 2 cup all-purpose flour
- Get 1/2 cup granulated sugar
- Get 2 1/2 tsp baking powder
- Get 1 tsp salt
- Get 3/4 cup unsweetened applesauce
- Take 1 cup 1% milk (can substitute soy or almond milk for dairy free option)
- Get 1 tsp vanilla extract
- Make ready 1/2 cup unsweetened dried cranberries (such as Ocean Spray Craisins)
- Prepare 1/2 cup fresh blueberries washed and gently dried (may use frozen, thaw first, but fresh is best)
- Make ready Optional topping
- Take 2 tsp additional sugar
- Make ready 1/4 tsp ground cinnamon
- Take non-food
- Make ready 12 paper muffin tin liners
A low carb blueberry cream cheese muffins recipe that's. Low-Fat Blueberry Muffin BreadSpoonful of Kindness. Gluten Free Low Fat Blueberry MuffinsSecond Act Kitchen. These muffins are a great low-fat moist muffin.
Steps to make Low Fat Cran-Blueberry Muffins:
- Preheat oven to 400°F and place one paper liner per well in a muffin tin.
- In a medium bowl place the flour, sugar, salt and baking powder. Stir to combine.
- Add applesauce, milk and vanilla. Stir until just incorporated.
- Gently fold in cranberries and blueberries.
- Fill paper lined muffin cups evenly until all batter is used, a little over 3/4 full each. Mix additional sugar and cinnamon in a small bowl and sprinkle on top of batter in each cup if desired.
- Bake in pre-heated oven 20-25 minutes or until golden and a toothpick inserted in the center comes out clean. Do not over-Bake or they will be dry.
- Remove from oven. Let cool in muffin tin for 10 minutes. Remove muffins from tin and place on wire rack to cool completely. Eat and enjoy a "better for you" muffin!
- NOTE: If you would like to enjoy these warm you will have to spray your paper liners with cooking spray. Due to the lack of oil they tend to stick to the liners while still warm. They sometimes stick when cool as well, so spraying anyway may be desired. Although this does add a trivial amount of oil. They always come clean out of the paper on day two without spray, for some crazy reason. Lol. You can also spray your muffin tin directly instead of using paper liners.
Gluten Free Low Fat Blueberry MuffinsSecond Act Kitchen. These muffins are a great low-fat moist muffin. Stir into bran mixture until just blended. Low-fat Pumpkin Oatmeal Chocolate Chip MuffinsAmbitious Kitchen. Fold in the blueberries and then fill muffin cups (paper-lined or sprayed) full.
So that’s going to wrap it up with this exceptional food low fat cran-blueberry muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
