Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy mixed rice with canned pacific saury. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
How to Make Sanma Takikomi Gohan (Japanese Mixed Rice with Pacific Saury). Great recipe for Easy Mixed Rice with Canned Kabayaki-Style Pacific Saury. I had a sudden craving for 'takikomi-gohan' (mixed rice), so I came up with this!
Easy Mixed Rice with Canned Pacific Saury is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Easy Mixed Rice with Canned Pacific Saury is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have easy mixed rice with canned pacific saury using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy Mixed Rice with Canned Pacific Saury:
- Get 700 grams White rice
- Take 3 tbsp ●Sake
- Get 1 tbsp ●Mirin
- Get 1 tbsp ●Soy sauce
- Get 1/2 tsp ●Dashi stock granules
- Prepare 1 thumb ●Finely chopped ginger
- Get 1 can Canned pacific saury
- Make ready 1 julienned, (to taste) Enoki mushrooms, Shiitake mushrooms, carrots, burdock roots, etc.
- Take 1 Finely chopped green onions
- Prepare 1 see step 6, (to taste) Marinated boiled quail eggs
Pacific saury mixed into steamed rice will fill your mouth with umami in every bite! This is a recipe you'll definitely want to try if you can get your hands on some fresh Pacific saury. Mix the rice and [A] together in a donabe clay pot. Cover the pot and place it over high heat.
Instructions to make Easy Mixed Rice with Canned Pacific Saury:
- Rinse the rice, add all the ● ingredients in the rice cooker, and fill with water up to the 2 cup mark (add the flavoring ingredients first).
- Add the sauce from the canned pacific saury and mix lightly (you will add the saury on top at the end).
- Julienne any leftover vegetables in your fridge, and scatter over the rice. (Don't mix the julienned vegetables into the rice just yet). Add the saury on top, and turn the switch on.
- When cooked, stir everything together while breaking up the saury.
- Garnish with green onions and marinated boiled quail eggs on top to taste, and it's done! It's also delicious if you add wasabi, sesame seeds, and julienned shiso leaves on top, and pour over dashi stock to make "Dashi-Chazuke"!
- How to make marinated boiled quail eggs: Boil the quail eggs in hot water for 3 minutes, and peel. Combine 25 ml mentsuyu, 50 ml water, 1 teaspoon sugar, and 1 teaspoon vinegar in a pot, and simmer. Marinate the eggs in this marinade for half a day.
Once it comes to a boil. Daikon radish, garlic, ginger, green chili pepper, green onion, hot pepper flakes, hot pepper paste, korean radish, onion, red chili pepper, saury, soy sauce, sugar. A wide variety of canned pacific saury options are available to you, such as part, variety, and certification. Japanese way of cooking rice takes time but rice is fluffier and not soggy. When you master how to cook rice, you would not want to In fact, eating rice out of the bowl without lifting it from the table is considered to be lacking etiquette.
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