Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage egg and cheese breakfast quesadillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Feel free to add or omit anything you like but keep in mind the more items inside the heavier it is and not as easy to flip in the frying pan. Breakfast Quesadilla - Quick Breakfast Recipes - Weelicious. SNACK FOOD Grilled sandwich egg cheese & ham recipe.
Sausage Egg And Cheese Breakfast Quesadillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Sausage Egg And Cheese Breakfast Quesadillas is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sausage egg and cheese breakfast quesadillas using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Sausage Egg And Cheese Breakfast Quesadillas:
- Get 4 Eggs
- Get 4 Sausage links
- Make ready 1 bunch Shredded Mozzarella Cheese
- Make ready 1 bunch Shredded Cheddar Cheese
- Make ready 1 dash Milk
- Make ready 1 dash Pepper
- Make ready 1 dash Salt
- Take 1 dash Basil
- Get 1 dash Hot sauce
How to Make Sausage and Cheese Breakfast Quesadillas: (Scroll down for complete recipe with nutritional information.) Heat a little olive oil in a heavy frying pan and cook the sausage over medium-high heat until it's nicely browned on both sides. Easy to make ahead, these breakfast quesadillas are filled with a cheese and egg omelet that includes peppers and onions. These quesadillas are satisfying and filling, and a good way to start your day. Heat a large nonstick skillet over medium-high.
Steps to make Sausage Egg And Cheese Breakfast Quesadillas:
- Cook your sausage
- Break your eggs into a mixing container add your splash of milk and scramble up
- Cook your eggs
- Cut up your sausage and drop into your eggs salt and pepper
- Drop in your cheese
- Add a few shakes of basil
- Place a shell in a pan
- Scoop on some of your egg mixture evenly onto the shell
- Add some dashes of hot sauce
- Place on your top shell and let everything melt together to hold on the shells flipping once
- Remove to a plate
- Cut into 4's I use a pizza cutter for this
- Plate and enjoy
Add the sausage and cook the sausage, breaking up the larger chunks with a wooden spoon, until brown and slightly. This is your classic ham, egg, and cheese breakfast sandwich reimagined into a freezer-friendly quesadilla. Creamy scrambled eggs are piled between slices of deli ham, along with a layer of mild, nutty Gruyère and a swipe of Dijon, for a hot, make-ahead breakfast that will get you excited for the. Fluffy eggs, your favorite breakfast sausage and cheese. This breakfast casserole is one of my personal favorites.
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