Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, best chocolate chip muffins. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
These muffins were ok, but not the best by far. A million chocolate chip muffin recipes and I have the nerve to suggest that I have something new for you, something that's better than a million other recipes. I wanted these chocolate chip muffins to be soft (thank you, cornstarch, for finally solving that for me!), fluffy (an extra, well-stirred egg white). Here is another baking video for you all.
Best Chocolate Chip Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Best Chocolate Chip Muffins is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have best chocolate chip muffins using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Best Chocolate Chip Muffins:
- Take 2 1/2 cup Flour
- Get 1 tbsp Baking powder
- Get 1 tsp Baking soda
- Prepare 1/2 tsp Salt
- Take 1 stick Butter (Melted and cooled)
- Take 1 cup Sugar
- Make ready 2 Eggs
- Prepare 1 cup Milk
- Make ready 1 tbsp Vanilla
- Get 1 1/2 cup Chocolate chips
A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. They say there is nothing better than a warm chocolate chip cookie fresh out of the oven. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.
Steps to make Best Chocolate Chip Muffins:
- Preheat oven to 425°F and spray a 12 cup muffin tray with non-stick cooking spray
- In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside
- In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.
- Divide the batter into the 12 muffin cups and bake at 425°F for 5 minutes, then turn the oven heat down to 375°F and bake for another 13-15 minutes. Let cool for about 5-10 minutes and enjoy warm
These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch. Just pop them in the freezer. Once frozen, store in an airtight container to prevent freezer burn. Stir in chocolate chips and nuts.
So that is going to wrap it up for this exceptional food best chocolate chip muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
