Oñion Spaghetti and Fried Fish
Oñion Spaghetti and Fried Fish

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, oñion spaghetti and fried fish. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Oñion Spaghetti and Fried Fish is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Oñion Spaghetti and Fried Fish is something which I’ve loved my entire life.

Fried buffalo fish ribs with spaghetti and green beans at Betty's Place in Indianola, Mississippi. Though it's a regional dish, looking back, I recall I had eaten it years before at potluck dinners and fundraisers hosted by predominantly black churches in Denver. Toss the spaghetti with some oil and set aside.

To get started with this recipe, we must prepare a few components. You can cook oñion spaghetti and fried fish using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Oñion Spaghetti and Fried Fish:
  1. Get 500 g Parboiled Pasta
  2. Get Sliced Onions
  3. Get 1/2 tsp Curry Masala
  4. Make ready 1 tsp Chilli Pepper
  5. Take Seasoning Cube 2
  6. Make ready 1 pinch Salt
  7. Make ready Vegetable oil 1/cup
  8. Make ready Fried Fish

You can use plain soda or lemon/lime flavor. Add soda. (add more if batter seems too thick.) Batter will be lumpy, but lumps will cook out, so don't over mix. Dip fish or vegetables into dry flour first before dipping into batter. Delicious tomato pasta spaghetti with shrimps and other seafood.

Steps to make Oñion Spaghetti and Fried Fish:
  1. Heat oil on medium heat,add Onion's, seasoning and pepper, stir fry,add little water,spaghetti,stir,taste to adjust with salt,cover for a min, turn off heat,plate and garnish with fish,enjoy!!!

I saw these luscious looking onion rings on YeastSpotting several weeks ago and just could not get them out of my head. After eating them only once, I'm more obsessed with them than ever! What a terrific way to use up your sourdough discard! Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out.

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