Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy homemade brown rice amazake with a yogurt maker. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Amazake is one of the Japanese traditional fermented drink and it is called "drinkable IV" or "energy In this video, I will show you how to make amazake at home in super easy way with rice cooker. This one does not contain any alcohol. Ginger is the common spice added to amazake drink.
Easy Homemade Brown Rice Amazake with a Yogurt Maker is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Homemade Brown Rice Amazake with a Yogurt Maker is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook easy homemade brown rice amazake with a yogurt maker using 5 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Easy Homemade Brown Rice Amazake with a Yogurt Maker:
- Take 300 grams Brown rice cooked as usual
- Make ready 300 grams Water
- Make ready 100 grams Dried koji rice malt
- Get Equipment
- Take 1 Yogurt maker
Amazake made with rice koji has more nutritional value than the one made with sake lees, and Use whatever device you like (a rice cooker, yogurt maker, thermos pot/jar, etc). To me, the rice cooker is Creamy with a natural mild sweetness, Amazake or sweet sake is a popular Japanese hot drink. Great recipe for Easy Homemade Brown Rice Amazake with a Yogurt Maker. I was about to make amazake in the rice cooker as usual, but I was using it for something else.
Instructions to make Easy Homemade Brown Rice Amazake with a Yogurt Maker:
- Prepare cooked brown rice. This is 3 rice cooker cups (540 ml) of brown rice (measured before cooking) with 1/3 a rice cooker cup (60 ml; measured before cooking) of adzuki beans, cooked the usual way.
- Put the cooked brown rice and water in a sauce pan. Simmer for about 10 minutes, and it will become like rice porridge. Turn the heat off and let it cool down to 60°C.
- Break the rice malt up with your hands and add it to the pan. Mix well to blend with the rice porridge.
- This is how it looks with the rice malt mixed into the porridge.
- Transfer this to the yogurt maker, and keep it warm (If you can set the temperature, set it to 50 to 60°C).
- Taste it 12 hours later. If it's really sweet, switch the yogurt maker off. Mix the porridge up 2-3 times during these 12 hours.
- The rice grains and beans will still be intact.
- If you don't like it to be grainy, puree it in a blender.
- The result is a thick, creamy amazake cream that has a subtle adzuki bean taste.
- You can use this amazake cream as a sweetener in desserts and drinks a little at a time, so transfer it to a storage container and freeze immediately.
- Even if you freeze the amazake, it won't solidify due to the high sugar content. You can scoop out as much as you want to use in cooking.
- This is the koji (rice malt) I used.
Amazake Lemonade is a delicious and healthy Japanese fermented beauty drink made from rice and rice mold! Since amazake is made with rice it's naturally gluten free. While bottled or canned amazake is A more reliable tool for making amazake is a yogurt maker with variable temperature controls. Put the mixture in a rice cooker on the "keep warm" setting with the lid open and covered with a kitchen towel. An easy way to make koji rice step by step.
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