Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy for beginners: raisin bread starter rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. The texture is reminiscent of my favorite dinner rolls - soft and tasty, but filled with raisins and with a hint of cinnamon. Talking about raisins and cinnamon, have you tried my hot.
Easy For Beginners: Raisin Bread Starter Rolls is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy For Beginners: Raisin Bread Starter Rolls is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have easy for beginners: raisin bread starter rolls using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy For Beginners: Raisin Bread Starter Rolls:
- Prepare 250 grams Bread (strong) flour
- Make ready 130 ml Bread starter (natural leaven)
- Get 40 grams Margarine is fine ＾＾
- Take 30 grams Sugar
- Get ※Use whatever bread starter you like.
- Take 1 Recommended starter →
Looking for an Easy Homemade Cinnamon Raisin Bread Recipe? After you try a slice of this cinnamon raisin bread , you'll never want to buy store bought again! From cinnamon fruit roll-ups to Cinnabon pancakes and everything else in between. Recipe image gallery: Easy Bread Recipe for Beginners.
Instructions to make Easy For Beginners: Raisin Bread Starter Rolls:
- Put all the ingredients in a bowl, mix with a spatula, then knead with your hands until the dough comes together.
- Take it out onto a work surface, and knead it well as if you were smearing the dough, stretching and folding it repeatedly. The dough will be sticky to start with, but after kneading it for 5 to 10 minutes it will no longer be sticky. Keep kneading for a total of about 15 minutes.
- Put the ball of dough in a lightly buttered bowl, cover with plastic wrap, and put the bowl in a warm place such as the top of the refrigerator until it's 3 to 4 times its original volume (1st rising). (In the winter this takes 8 to 12 hours, in the spring and fall 5 to 8 hours, and in the summer 3 to 5 hours).
- How to tell if the dough has risen enough. When it's about 2-3 times its original volume, stick a floured finger into the middle. If the hole made with the finger doesn't fill back in, the dough has finished rising.
- Take the dough out onto a work surface, and press to deflate and flatten it. Divide into 6 to 7 pieces.
- Round off each piece of dough, forming a smooth surface and gathering in the cut sides into the center. Cover the dough with a tightly wrung out moistened kitchen towel, a piece of plastic or plastic wrap, and rest for 20 minutes.
- After the dough has rested, round off each piece again to form a fall with a smooth, taut surface like this.
- Put the formed rolls on a kitchen parchment paper line baking tray. Cover with a large piece of plastic or put the tray into a big bag, and place a bowl filled with 40°C or so water under the tray. Leave until the rolls have risen to 2 to 3 times their original size. ※You can also let them rise slowly without using hot water. Put the tray near your rice cooker or on top of the refrigerator etc.
- When the dough had doubled or tripled in size, bake in a preheated 180 °C oven for 12 to 15 minutes. Check to see if the rolls are done.
- Split a freshly baked roll carefully so you don't crush it, put on lots of butter and enjoy. It's moist, smooth, chewy and tender.
See we told you it was easy! Christopsomo recipe (Greek… Raisin Bread - The perfect… Amazing No knead Bread Recipe. Easy Sourdough Bread Recipe Sourdough Bread Starter Cooking Bread Bread Baking Cooking How to make sourdough bread? The idea of making a sourdough bread can seem complicated. · This recipe for crusty sourdough rolls is so simple to make. A little yeast in the dough and steam in.
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