Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, easy & healthy cheesecake in a ricecooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy & Healthy Cheesecake in a Ricecooker is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Easy & Healthy Cheesecake in a Ricecooker is something that I’ve loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy & healthy cheesecake in a ricecooker using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy & Healthy Cheesecake in a Ricecooker:
- Take 150 grams Cream cheese
- Take 10 grams Butter
- Take 60 grams Sugar
- Make ready 120 grams Yogurt
- Take 1 medium egg
- Take 1 tbsp Lemon juice
- Make ready 3 tbsp Cornstarch (or cake flour)
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Instructions to make Easy & Healthy Cheesecake in a Ricecooker:
- Put the cream cheese and butter in a heatproof bowl and microwave (600 W) for 1 minute.
- Using a whisk, mix until smooth. Add the sugar and mix again.
- Add the yogurt and mix.
- Add the egg and lemon juice and mix. Sift the cornstarch into the mixture and mix to combine.
- Grease the bottom of the rice bowl with butter (not listed). Pour in the Step 4 mixture and turn the rice cooker on.
- Once cooked, switch the rice cooker off. Take the bowl out of the rice maker. Once it is cooled, take the cake out of the bowl.
So that’s going to wrap it up for this exceptional food easy & healthy cheesecake in a ricecooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
