Easy Mushroom Rice that Anyone Can Make
Easy Mushroom Rice that Anyone Can Make

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy mushroom rice that anyone can make. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

If this could have been any easier I would have fallen asleep making it. I did add a little to fit my personal preference. Mushroom rice is made with seasoned fluffy rice, golden mushrooms, in one pot, easy.

Easy Mushroom Rice that Anyone Can Make is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Easy Mushroom Rice that Anyone Can Make is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy mushroom rice that anyone can make using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Easy Mushroom Rice that Anyone Can Make:
  1. Get 700 grams White rice
  2. Get 1 pack King oyster mushrooms
  3. Get 1 pack Shimeji mushrooms
  4. Make ready 100 ml Water
  5. Make ready 1 tsp Sugar
  6. Make ready 3 tbsp Soy sauce
  7. Make ready 1 tbsp Dashi stock granules or mentsuyu
  8. Prepare 2 tbsp Mirin
  9. Take 2 tbsp Sake
  10. Prepare 10 cm Kombu for dashi stock
  11. Make ready 1 Roasted sesame seeds, green onions

Easy Mushroom Rice was NOT meant to be posted on the blog as a stand alone recipe. I actually had this recipe within the recipe for the Slow Cooker Mushroom Rice I posted just a few weeks ago. It's made with mushrooms and onion sauteed in butter, then cooked in broth and seasoned lightly with spices. This one-pot creamy Mushroom Rice recipe is a perfect complement to beef, chicken, pork and even fish!

Steps to make Easy Mushroom Rice that Anyone Can Make:
  1. These are the ingredients I used today! So simple, right?
  2. Wash the rice and drain.
  3. Cut the root end off the shimeji mushrooms and shred with your hands! It's easier to eat if you prepare them this way!
  4. Julienne the king oyster mushrooms!
  5. They should look like this!
  6. Put the shimeji and king oyster mushrooms into a frying pan and add 100 ml of water. Simmer.
  7. When the mushrooms have wilted, add the flavoring ingredients. Simmer for about 5 minutes. If you don't have dashi stock granules, you could use mentsuyu! Use 1 teaspoon of dashi stock granules if you like!
  8. Strain the cooking sauce through a sieve to separate the mushrooms. Drain the mushrooms well!
  9. Put the rice in the rice cooker bowl and pour the cooking sauce from Step 8.
  10. Add water to fill up to the 2 cup level mark. I like firm rice, so I add water a little less than the 2 cup level mark. Put the kombu for dashi and mushrooms on top and switch the rice cooker on.
  11. It's done.
  12. Transfer to a serving dish…
  13. Garnish with roasted sesame seeds and chopped green onions to taste, and it's ready to eat!

Made with pantry staples, this side dish is. The ingredients are very simple and makes for a delicious lunch box or a quick dinner. There are days when you just don't have any interest to cook or keep your time in the kitchen to a minimum. Mushroom Rice is a rustic and elegant side dish loaded with good earthy flavor which comes from the mushrooms. The hint of ginger and garlic.

So that’s going to wrap it up for this exceptional food easy mushroom rice that anyone can make recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!