Super Easy Cheesecake with Yogurt and Pancake Mix
Super Easy Cheesecake with Yogurt and Pancake Mix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super easy cheesecake with yogurt and pancake mix. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

With Pancake Mix Recipes on Yummly Pancake Mix Cake With Graham Crackers, Pancake Mix Carrot Cake Banana Bread, Quick Buttery Coffee Cake (made With Pancake Mix). Are you looking for a quick and easy recipe?

Super Easy Cheesecake with Yogurt and Pancake Mix is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Super Easy Cheesecake with Yogurt and Pancake Mix is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook super easy cheesecake with yogurt and pancake mix using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Cheesecake with Yogurt and Pancake Mix:
  1. Prepare 400 grams Plain yogurt
  2. Make ready 100 grams Pancake mix
  3. Make ready 80 grams Your favorite jam or sugar
  4. Take 2 Eggs
  5. Get 3 tbsp Vegetable oil

Tested Italian cheesecake recipe that can be topped with berries or powdered sugar. Blueberry Swirl Cheesecake with Greek Yogurt. Pancakes can be all things to all people. Once the Greek Yogurt Pancakes are browned on both sides, remove them from the griddle and serve!

Steps to make Super Easy Cheesecake with Yogurt and Pancake Mix:
  1. Prep: Preheat the oven to 355°F/180°C. Grease the mold with oil, and dust with flour (not listed in ingredients) or line with baking parchment.
  2. Combine all the ingredients in a bowl and mix well, then pour the mixture into the mold. Bake in the 180℃ oven for 55-70 minutes.
  3. Variation: I tried making it with 450 g of yogurt and no oil, to make it both easier and healthier. It had a nice, dense texture.
  4. If you are using a mold that is taller with a smaller circumference, adjust the cooking time as necessary or otherwise it will not cook through.
  5. According to user "momosuke1225", 1/8 of this cake is about 97 calories (when made with 80 g of jam and no oil).
  6. Some users suggested making it in a rice cooker on the "rice porridge" setting – it's even easier to cook this way, and turns out looking really nice.

As you can see from the photos, these Greek yogurt pancakes are super fluffy. Here are a few reasons they are so thick. Place cheesecake in oven with pan of water on oven rack below it (to prevent cracking). View top rated Yogurt pancakes pancake mix recipes with ratings and reviews. Pancakes (Using Mix, Batter Fried Zucchini, Maddy's Pancake/Waffle Mix, etc.

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