Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, moi moi. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moin moin/moi moi is a Nigerian Beans pudding cake. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients.
Moi moi is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Moi moi is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook moi moi using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moi moi:
- Take 4 cups beans
- Take 2 onions
- Prepare 6 fresh tattase
- Get 10 shambo
- Take 1 cup palm oil
- Get cubes Seasoning
- Get Spices
- Take Ground cray fish
Who'd have thought that such a thing would happen to little old moi! IMO, IOM, Imo, Mio, imo, omi. moi. land snake. main (Sette Comuni). Nghề môi giới nhìn có vẻ dễ dàng, nhưng đó là một trong những công việc khó khăn nhất. CafeLand - Ảnh hưởng của dịch cúm virus corona khiến cho công việc của nhiều môi giới bất động sản bị gián.
Instructions to make Moi moi:
- Peel and wash ur beans,add water and soak for 15min then add your shambo, tattase and onion and blend till soft puree
- Add seasoning cubes, spice, ground cray fish and palm oil
- Rub some palm oil/veg oil in your cans
- Then pour in your batter in each can, arrange inside a steamer and steam for 20-25min. Serve with palm oil and pepper or any sauce of choice
So that is going to wrap this up with this exceptional food moi moi recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
