Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, moi moi and sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Moi moi and sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Moi moi and sauce is something that I have loved my entire life.
Bean, pepper, onions, palm oil, seasoning. Grind peeled beans with pepper and onion. Add seasoning palm oil and steam.
To get started with this recipe, we must prepare a few components. You can have moi moi and sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Moi moi and sauce:
- Make ready Bean
- Take Pepper
- Take Onions
- Prepare Palm oil
- Get Seasoning
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time.
Instructions to make Moi moi and sauce:
- Grind peeled beans with pepper and onion
- Add seasoning palm oil and steam
- Stir fry onion pepper patse with palm oil
Small Batch Hot Sauce from Croydon. Mixing Caribbean & Asian flavours 🌶 #moimoimyway and show us how you do it. moimoisauce.com. South London small batch hot sauce. Moi moi leaves are from a tree native only to West Africa and as such are quite rare abroad, especially in the US. Depending on how ethnically diverse your city is, you may be lucky enough to find some in stock in local African, Nigerian, Caribbean or even International stores, especially if you live in.
So that’s going to wrap it up with this exceptional food moi moi and sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
