Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, sour cream belgian waffles. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sour Cream Belgian Waffles is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sour Cream Belgian Waffles is something that I have loved my whole life. They’re nice and they look fantastic.
Learn how to prepare this easy Sour Cream Belgian Waffles recipe like a pro. Stir in milk and sour cream, then add baking powder, baking soda, and flour; mix just until blended. In small mixing bowl, beat egg whites until fluffy.
To begin with this recipe, we must first prepare a few ingredients. You can cook sour cream belgian waffles using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sour Cream Belgian Waffles:
- Take 6 Eggs
- Take 1/2 Cup Butter, Melted
- Prepare 1 1/2 Cups Milk
- Prepare 3 Tsp Vanilla
- Take 1 1/3 Cups Sour Cream
- Get 2 T Sugar
- Get 3 Cups Flour
- Prepare 4 T Baking Powder
- Prepare 1 T Baking Soda
These waffles substitute sour cream and yogurt for milk. The inspiration came about one morning when there was no milk in the house. I doubled the recipe and used a container of vanilla yogurt and subbed half whole wheat flour for all the ap. I got six waffles on my belgian waffle maker this way.
Steps to make Sour Cream Belgian Waffles:
- Separate egg whites and beat (on 6) until stiff. Then set aside in fridge.
- Mix all liquid ingredients in the mixer egg yolks, melted butter, milk, vanilla, sour cream, and mix until well blended.
- Add sugar, flour, baking powder, and baking soda mix together.
- Fold in stiff egg whites from refrigerator.
- Cook on 5.5 until ready.
Note: The secret to light and crispy Belgian waffles is folding in the egg whites. Throwing them in with the egg yolks will work, but you'll get a heavier waffle. Separate the Large eggs and place egg yolks in one bowl, and the whites in another. To the egg yolks, add in the lowfat sour cream, lowfat milk. I secretly want a Belgium waffle iron with deep.
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