Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, strawberry and thyme jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
This jam is insanely delicious; equal parts sweet and sophisticated. The balsamic vinegar adds depth of flavor and brings out the juicy, sunny taste of the strawberries. And the thyme, oh the thyme!
Strawberry and Thyme Jam is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Strawberry and Thyme Jam is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Strawberry and Thyme Jam:
- Take 660 g fresh and ripe strawberries
- Take 330 g castor sugar
- Take 20 ml lemon juice
- Prepare 4 sprigs thyme
- Get 1 tbsp pectin
If the jam immediately rushes in to fill the space, it. Place the berries in a medium saucepan. Using a potato masher, lightly mash the berries. Add the maple syrup, lemon juice, orange juice, and thyme.
Steps to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
Strawberry and thyme jam dodgers recipe by by Pip McCormac and other biscuit and cookie recipes from Red Online. The thyme in the filling of this childhood classic gives the biscuit an adult twist - they almost feel like a sophisticated treat, with just a hint of nostalgia. Chicken Potpie Galete with Cheddar-Thyme Crust. Claire from Raw Blend Australia is demonstrating the Sedona Combo Raw Food Dehydrator with his new Strawberry and Thyme Chips recipe! Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.
So that’s going to wrap it up with this special food strawberry and thyme jam recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
